Mike and I work mostly from home, so have tried to set out a routine to make the most of being our own bosses. After various conversations along the lines of “We really ought to do more fun stuff during the week”, we instituted Wednesday Walks and Foodie Fridays.
You can see the results of one of our early attempts at Foodie Fridays – baked camembert – in this post about buying logs.
This week Mike decided to have a go at a moroccan lamb tagine. You can see a bottle of prosecco in the pictures because it was Valentines Day.